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Bâton Rouge is named after the red glowing wooden logs that were used to fire up the original ovens when our first location opened its doors in the Montreal area in 1992. While building codes and fire safety regulations motivated us to modernize our ovens, the chef at each Bâton Rouge restaurant continue, to this day, to cook the old fashioned way.
25 Consumers Road Unit 2 Whitby, ON L1N 9S2 Canada
In a popular north Whitby plaza location, Chatterpaul’s hit the ground running back in April 2008. James (Chadman) Thomas-Chatterpaul along with business partner and front-of-the-house manager, Penny Johansen, melded their talents and have never looked back. After years of mesmerizing Durham Region, and beyond, with his exotic and spectacular dishes, Chad has taken his masterful craft to yet another culinary level.
3500 Brock St N Whitby, ON L1R 3J4 Canada